Clinical Nutrition

The nutrition we take into our bodies cannot be understated. In today’s modern society we are forced with many dietary dilemmas that can adversely affect our health. Things such as preservatives, meat from animals treated with antibiotics and fed chemical and denatured foods, pesticides, vegetables grown in depleted soil, and other chemicals and steroids.

Surveys show that 20% of the US population never eats vegetables, and 40% rarely consume fruit. 80% of the population never consumes whole grains or high fiber foods.

All forms of refined sugar lower the body’s immune system’s function and interferes with the ability of the white blood cells to destroy bacteria.

In an environment of nutritional deficiency your body will not heal nor will your adjustments hold as long. Nutritionally deficient tissues break down more easily and can lead to sprains, strains, nerve pains, numbness, tingling, and INJURY.

After Dr. Coppola assesses your blood chemistry and/or other related tests, she will get a better understanding of your biochemical needs and priorities. She will help you devise a strategic dietary and nutritional plan to complement and enhance your health.

Dr. Coppola uses quality, tested pharmaceutical-grade supplements to help achieve these results.